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Chicken with Lemon Sauce
August 13, 2010

Wow! A friend gave me a big bag of lemons and it was chicken night so I looked up Lemon chicken and this popped up. I was hoping it would be good after all the great reviews , but wasn't expecting it to be plate licking good! I made the sauce exactly as written except used garlic butter in place of regular butter , chicken I made the way I always make fried , throw the chicken in seasoned flour, then milk (instead of eggs to save calories) and then into bread crumbs and it makes a nice thick crust on the chicken. Omg the sauce , I could have honestly made chicken any way and the sauce would have still made it delicious. I marinated the chicken in lemon juice and garlic for a few hours and doubled the lemon in the sauce and it was just lemony enough. My husband was making Mmmmm noises all through dinner, and we fought over the last few drops of the sauce. If I wasn't trying to watch my weight this would be a regular in my house, but I'll definitely have to sneak it in once a month! Also the ingredients say 5 teaspoons of flour , but it's very obviously supposed to say 5 tablespoons

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