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Chicken with Lemon Sauce
January 03, 2008

Wow! This recipe is UNBELIEVABLE! Keep in mind this recipe only serves 2 so I doubled it up to feed my family. I was a little skeptical with the measurements and worried that doubling it up may not allow the sauce to thicken right, but it turned out PERFECT! I did not use apple juice but used chicken broth instead. I also added 4 cloves of minced garlic and shallots while browning the chicken. I changed up the breading a bit to suit my families tastes and added italian breadcrumbs, crushed red peppers and Garli Garni (my favorite garlic seasoning!) to the mix. I added an extra splash or two of lemon at the end. This was OUTSTANDING! I contemplated tripling the sauce and serving it over white rice as a side dish, however, I don't think this sauce would be good served over rice or pasta. It's just perfect over chicken and I also bet it would be great on pork. Thank you for the fabulous recipe! This is one of my all time favorites from this site!

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