Rating: 4.5 stars 4.6
311 Ratings
  • 5 star values: 230
  • 4 star values: 56
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 3

Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.

  • Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.

  • Place fettuccini on plates and ladle even portions of sauce over top.

Nutrition Facts

478 calories; protein 11.9g; carbohydrates 53.2g; fat 24.8g; cholesterol 77mg; sodium 191.6mg. Full Nutrition