True, it's a little unusual to combine rhubarb with meat in an entree, but my family loves this recipe! It was created by my mother in an effort to use abundant rhubarb from our farm garden. I'm sure you'll enjoy it, too! -Edie deSpain Logon, Utah

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.

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  • Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.

Nutrition Facts

501 calories; protein 28.9g; carbohydrates 60g; fat 16.2g; cholesterol 80.4mg; sodium 388.1mg. Full Nutrition
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Reviews (40)

Rating: 5 stars
05/07/2007
Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing I changed was the cook time (1 hour) because I had thick Costco pork chops. YUM! Will make again. Read More
(20)
Rating: 5 stars
06/26/2009
Wow, how great to be able to use rhubarb for something other than baked goods! This makes sort of a stuffing that would probably be great as a side on its on as well; taking the covering off for the last 10 minutes of cooking makes some of the bread pieces nice and crisp. Read More
(13)
Rating: 4 stars
01/21/2009
I was surprised at how good this recipe was, however it was a bit dried out. Next time I will add about 1/4 cup chicken stock or water to tenderize and moisten up the meat. Really good flavour though! Read More
(12)
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Rating: 5 stars
03/15/2008
This had a good sweet and tangy flavor, and the pork chops stayed nice and moist. I think I'll be making this for the next family gathering! Read More
(11)
Rating: 5 stars
05/14/2009
This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I didn't change a thing. My husband said it was Sunday Dinner with company good. The rhubarb and the bread cubes carmelize during the cooking and are a wonderful compliment to the pork. I would give it more than 5 stars if I could. Read More
(11)
Rating: 5 stars
05/19/2009
Excellent! I made it in a smaller pan so that it wouldn't dry out. It was moist, and yummy. Read More
(9)
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Rating: 5 stars
08/17/2011
wow!! this was amazing! I have never cooked with rhubarb before in my life! I cooked it exactly....the thing I think I did wrong was overcook the pork a bit...but that was my bad...but the flavor was awesome...I one time cooked chops with apples in a similar style and was thinking that apples added to it in the oven would have added to the amazing flavor! Read More
(9)
Rating: 1 stars
08/09/2011
I followed this recipe exactly. I was skeptical but with the ratings being so good I thought maybe it would be a yummy change to the same old pork chop. I really didn't enjoy the flavor at all and I couldn't even finish 1/4 of my pork chop. My husband ate his but said he didn't really like it. My kids begrudgingly ate a few bites but couldn't finish even a 1/4 of a chop. In addition to not liking the flavor, I found the pork chops to be too dry. I won't make this again. Read More
(9)
Rating: 4 stars
08/24/2008
This is a great recipe however, it is the exact same as the Taste Of Home recipe and that's who gets credit for it in my opinioon. Read More
(8)