Ingredients1 h 20 m servings
- For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball.
- Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. Place pastry in plate; trim even with edge.
- Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie; make decorative cutouts with water; place on top of pie. Cover edges loosely with foil. Bake at 350 degrees F for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
ReviewsRead all reviews 14
GREAT recipe! The only modifications I suggest are to double the amount of cherries, if you like a mounded pie, and to play around with the types of cherries. Having made this pie many times, ...
Mixed reviews from our house on this. Hubs LOVED this, while I thought it was a tad sweet, even though I had cut back a little on the sugar to begin with. According to hubs he wouldn't have like...
This is the VERY FIRST PIE I have ever made and it is amazing! I was a little scared at first about doing a home made pie, but the directions are super easy and the filling is just perfect!--TH...
The absolute best pie ever! The only thing i would change is in the pastry crust i would decrease the salt from 1 1/2 teaspoons to 1 teaspoon. I thought it was a little bit salty, but other than...
I added more cherries and raspberries and even put in blackberries - very tasty!
typo in 3. make decorative cutouts: brush bottom of cutouts with water and place on top of pie. You will have extra pie crust to use for a tart, etc. My arts and crafts club members really lik...
This was a big hit with my husband and his parents. I, like others, used sweet cherries which balanced the tartness of the raspberries. Also, instead of using 2 cups of raspberries, I used 1 c...
My mom has made Cherry Berry pie for years, but it has never been one of my favorites because of all the raspberry seeds. However, I made this recipe for company, and it was a hit! The flavor ...