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Lemon Parsley Potatoes

Rated as 4.2 out of 5 Stars

"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin"
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Ingredients

25 m servings
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.

Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had lots of fresh parsley on hand and this were the best potatoes! I roasted them on 425 for about 45 minutes, then put the lemon/butter/parsley mixture on top. The potatoes had a nice crisp...

Most helpful critical review

These are ok. Too mushy not enough lemon.

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I had lots of fresh parsley on hand and this were the best potatoes! I roasted them on 425 for about 45 minutes, then put the lemon/butter/parsley mixture on top. The potatoes had a nice crisp...

Good side dish, and very simple. My red potatoes were large, so I cubed them. Don't make the mistake I made and overcook them (I had a lot going on...) They turned a little mushy and didn't l...

I quartered the new potatoes I used for this recipe to coat more of the surface with the butter and seasonings. A basic recipe with some extra flavor that makes a nice side dish for most meats....

What a shame this recipe is no longer in the AR roster! It's a "beaut." The lemon adds just the slightest tang and a whole lot of freshness. I used Baby Yukon Gold potatoes and olive oil rath...

Who knew potatoes, drizzled with butter, could taste so light and fresh?!?! I guess lemon and lots of Italian parsley does wonders! Rather than boiling the potatoes, I cut them in chunks and r...

My husband just loves these potatoes. I use fresh italian parsley and real butter. Just be sure not to over cook the potatoes and to quarter them if they are large. I always try to pick out the ...

Great! I used much more bottled lemon juice than recipe states. Fresh is really what you need here. Simmered the sauce with the potatoes for a few minutes before serving.

I love it! I make it with russet potatoes too since that is what I usually have on hand, turns out perfect every time.

These are ok. Too mushy not enough lemon.