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Lisa's Lasagna

Rated as 4.27 out of 5 Stars

"This is an easy lasagna recipe that anyone can make!"
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Ingredients

servings 538 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 538 calories; 28.6 g fat; 36.5 g carbohydrates; 34.8 g protein; 126 mg cholesterol; 743 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredd...

Most helpful critical review

I did not care for this at all! Lacked flavor- ground beef made the taste overall very bland. I would recommend using crumbled pork or Italian sausage to add to the flavors.

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Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredd...

This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and t...

My husband and my dad thought this was great! I think that it did need more seasoning, like alot more... I followed someone else's suggestion to cover with foil until the last ten minutes, and ...

excellent, fine without the egg, I liked 12 noodles (1 extra layer)

This is a great lasagna recipe.. It's easy to follow and turns out delicous! My family loves it. Thank you!

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much d...

I added an extra egg and several pounds more cheese. Cheese of all kinds. I also covered it with foil and cooked it for 50 minutes, then uncovered it to brown for about 10 minutes, because tha...

Very easy yummy lasagna recipe. I left out the bell pepper and used cottage cheese instead of ricotta. I also added a bit of oregano and basil for more flavor and still felt it needed a bit m...

Good lasagna, I used oved ready noodles. Other than that followed exactly, and it turned out great! Thanks Lisa