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Green Beans With Walnuts

Green Beans With Walnuts

Rated as 4.5 out of 5 Stars
Recipe By:Margaret Wilson
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."

Ingredients

  • 1 1/2 pounds fresh green beans, cut into 2 inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.