Ice Cream Sticky Buns

4.6
(31)
25 Reviews
8 Photos

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

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Published on August 3, 2021
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8
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 1 cup vanilla ice cream, melted

  • ½ cup butter, melted

  • ½ cup sugar

  • ½ cup packed brown sugar

  • 1 (1 pound) loaf frozen bread dough, thawed

Directions

  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.

  2. Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.