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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
March 31, 2006

Definitely a keeper. I followed some other suggestions by doubling the garlic and the cream cheese and adding 1/4 marsala wine. I didn't quite add all of the water and added some parmesean cheese to thicken it up. I used mini portobellos and extra shrimp and it was delicious! Highly recommended!