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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Reviews:
February 17, 2006

This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use cremini mushrooms, use fresh basil increase to 1/3cp and use flat leaf parsley. Double the garlic. Add 1/4 cp Marsala before adding shrimp and mushrooms. Serve with garlic bread.