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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
July 30, 2004

I can't tell you how many times I've made this recipe. Its amazingly easy and you'll get rave reviews from anyone who hasn't tried it yet. The best part of this recipe is you can change it to your liking, add mushrooms or if you don't like them, use another vegetable like broccoli or asparagus or even pea pods! I always add extra garlic just because I REALLY love garlic. The recipe calls for shrimp, but I've also used chicken for this and pasta possibilities are endless! Penne, cavatapi, fusilli, linguini, fettuccini.. I've even used chinese lomein noodles (for extra protein). Fresh cracked black pepper to top this is a must it truly brings out the flavor of everything. Go ahead, try this recipe and post your combination and thoughts! :)