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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
April 16, 2003

OMG - Very good! A new favorite for my boyfriend and I! Per others - while sauting the mushrooms, I added 1/2 red & 1/2 green bell pepper (chopped), apprx 1 TBLS minced green onion and 1 chicken breast (chopped). I too used cream cheese w/ chives and added a splash of white wine (not the cooking kind wht wine!) to the sauce. It wasn't too thick like others complained about and the flavors were great. The addition of the xtra veggies made the dish look even more appealing! Served with garlic toast and you have yourself and great meal!! Thanks Karyn & All Recipes!!