-
-
My review
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Karyn
"This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 601Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7931061 Ratings
-
-
-
-
-
Most helpful positive review
2/8/2006
Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low fat a recipe as I usually make, but I will definitely do again. I sauteed the mushrooms and shrimp t...
Most helpful critical review
1/12/2011
it seems so many folks love this...and yes it is good. my problem is it calls for too much water. i made as written...too watery for my taste. halve the water and it would be better. i won't was...
Most helpful
Most positive
Least positive
Newest
2/8/2006
Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low fat a recipe as I usually make, but I will definitely do again. I sauteed the mushrooms and shrimp t...
2/17/2006
This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use cremini mushrooms, use fresh basil increase to 1/3cp and use flat leaf parsley. Double the garlic. Add...
6/15/2006
This is absolutely amazing. I did have to add some milk to make the sauce because without it, it was just too thick (you could add some of the pasta water too...if you prefer). We loved this. ...
5/24/2006
Awesome recipe! I used white wine and boiling water with 8oz of cream cheese and the sauce was delicious. Also, using a wire whisk to break up the lumps of cheese in the pan really helps. Yummy ...
7/30/2004
I can't tell you how many times I've made this recipe. Its amazingly easy and you'll get rave reviews from anyone who hasn't tried it yet. The best part of this recipe is you can change it to ...
8/21/2002
OOOHHH so good! This is another great recipe! I added a chopped green onion, a chopped green bell pepper and 1 chicken breast chopped (in addition to the shrimp)when sauting the mushrooms. I al...
4/16/2003
OMG - Very good! A new favorite for my boyfriend and I! Per others - while sauting the mushrooms, I added 1/2 red & 1/2 green bell pepper (chopped), apprx 1 TBLS minced green onion and 1 chicken...
6/13/2006
Delicious! I followed the recipe pretty closely, except I added a full pound of shrimp. For the mushrooms, I used baby portabellas, and they were terrific in this dish. I also used red. fat cr...
3/31/2006
Definitely a keeper. I followed some other suggestions by doubling the garlic and the cream cheese and adding 1/4 marsala wine. I didn't quite add all of the water and added some parmesean che...