Rating: 4.5 stars 4.4
1127 Ratings
  • 5 star values: 732
  • 4 star values: 269
  • 3 star values: 83
  • 2 star values: 33
  • 1 star values: 10

This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.

  • Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

  • In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.

  • Toss linguini with shrimp sauce and serve.

Nutrition Facts

601 calories; protein 23.2g; carbohydrates 44g; fat 38.3g; cholesterol 210.3mg; sodium 402.7mg. Full Nutrition