Recipes Main Dishes Pasta Shrimp Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce 4.5 (1,128) 845 Reviews 89 Photos This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else. Recipe by Karyn Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 89 89 89 89 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter ½ pound fresh mushrooms, sliced ½ cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley ¾ teaspoon dried basil ⅔ cup boiling water ½ pound cooked shrimp Directions Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through. Toss linguini with shrimp sauce and serve. I Made It Print Nutrition Facts (per serving) 601 Calories 38g Fat 44g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 601 % Daily Value * Total Fat 38g 49% Saturated Fat 23g 117% Cholesterol 210mg 70% Sodium 403mg 18% Total Carbohydrate 44g 16% Dietary Fiber 3g 10% Total Sugars 3g Protein 23g Vitamin C 6mg 28% Calcium 73mg 6% Iron 4mg 23% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved