New this month
Get the Allrecipes magazine

Beef Onion Soup

"I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil until cheese is melted. Serve immediately.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Excellent recipe. Very quick and tasty, it's very filling. I followed the recipe to a tee, but added a bit of gravy that was left over. My husband and both really enjoyed this dish. Also made ...