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Beef Onion Soup

"I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'"
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10 m servings
Original recipe yields 2 servings

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  1. Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil until cheese is melted. Serve immediately.


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Excellent recipe. Very quick and tasty, it's very filling. I followed the recipe to a tee, but added a bit of gravy that was left over. My husband and both really enjoyed this dish. Also made ...