Pasta Fazul


The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.

close up on a bowl of pasta fazul
4 to 6 servings


  • 3 cloves garlic, minced

  • 1 onion, chopped

  • 1 carrot, finely chopped

  • 2 tablespoons chopped fresh parsley

  • 2 teaspoons dried basil

  • 1 teaspoon dried oregano

  • 4 tablespoons olive oil

  • 1 (14.5 ounce) can whole peeled tomatoes

  • 2 cups cooked cannellini beans, drained and rinsed

  • 8 ounces macaroni

  • 2 tablespoons butter

  • ¼ cup grated Parmesan cheese

  • salt and pepper to taste


  1. In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.

  2. Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.

  3. Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.

Nutrition Facts (per serving)

452 Calories
18g Fat
59g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 452
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 27%
Cholesterol 16mg 5%
Sodium 228mg 10%
Total Carbohydrate 59g 22%
Dietary Fiber 8g 28%
Total Sugars 5g
Protein 16g
Vitamin C 13mg 65%
Calcium 176mg 14%
Iron 6mg 31%
Potassium 772mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love