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My review
Pasta Fazul
MARBALET
"The classic cannellini bean, tomato and pasta dish. Hearty and satisfying."
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Ingredients
servings 452 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
- Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
- Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts
Per Serving: 452 calories; 17.7 g fat; 59.3 g carbohydrates; 15.7 g protein; 16 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 4663 Ratings
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Most helpful positive review
5/8/2006
When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the par...
Most helpful critical review
1/2/2005
This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also ha...
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5/8/2006
When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the par...
10/22/2010
I love this recipe, it reminds me of my mom's weekly pasta fazul from my childhood. I did make some changes, I used 1 big can of whole peeled tomatoes with all of the juice. I also used dried he...
2/8/2006
Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but rea...
1/2/2005
This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also ha...
6/11/2009
Delicious!!!but I did tweek it a little. I added 1 cup spagetti sauce, 1 can chicken broth, and the juice of 1/2 of a lemon. The lemon juice will punch up the flavor. I left out the cheese and ...
2/14/2010
This excellent dish is a keeper! I followed the recipe exactly - no additions or modifications. It was easy to prepare and does not require fancy ingredients not usually found in your cupboard...
7/24/2010
This turned out good ... it's really not a main dish but more of a side dish ... I served it with quiches to company and the two were good together. I doubled the recipe, using one large (25 oz...
10/29/2006
This meal was excellent in terms of ease of preparation and taste. This recipe is sure to become a keeper in our house where beans seem to be a 'terrain d'entente' for a vegetarian and a self-pr...
9/22/2006
This is delicious! I make it all the time and I don't change a thing!