*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great pasta salad! My original intent for this recipe was for today's lunch...I started it last night and after letting the pasta chill I added the remaining ingrediants (omitted the corn) and let chill overnight. About an hour before lunch I pulled this out of the fridge and although it had taste it was very dry. Per another reviewer I added some italian dressing (just enough to dampen the pasta) and put it back in the fridge to blend and cooked an alternative lunch (lemon parmesan spaghetti) instead. I just pulled this salad out to taste-test after letting it sit with the Italian dressing addition (apprx 2 hours) and it is fantastic!! I can hardly stop eating it! The heat is "warm" (not spicy or hot) due to the chili powder but very tasty. Love it and will continue to make again and again. Thanks Holly!
I was SO disappointed with this recipe due to all the rave reviews! I began this dish friday late afternoon for a Saturday party. by Friday night it was absolutely dry and flavorless. Fortunately I was able to save this dish by adding TONS of balsamic vinegar garlic powder salt and some sugar (splenda). After these additions and loads of italian dressing this dish was a success.
I enjoyed this but I had to modify a few things. I didn't have the chicken red wine vinegar or tomato juice on hand so I left those out (after scaling the recipe to four servings I really didn't miss it). For the peppers I used a tricolor mixture of precut peppers from Trader Joe's. Good stuff thanks.
What a great pasta salad. This one has great color and texture. The spices added just enough of heat for me. I cooked the chicken breast outside on the grill. I took this to an office potluck and it was enjoyed by everyone.
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