Skip to main content New this month
Get the Allrecipes magazine

Turkey Potato Tetrazzini

Rated as 4.2 out of 5 Stars

"'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. x 2-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. In a bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
  2. Cover and bake at 400 degrees F for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this! It was easy to make and very tasty! If I were to make a change I might increase the turkey and/or broccoli.

Most helpful critical review

Only the potatoes on the top cooked through, and I used a mandolin to get them very thin. Broccoli was still crunchy. Cheese in the middle didn't melt. On top of all that, it was incredibly b...

Most helpful
Most positive
Least positive
Newest

I loved this! It was easy to make and very tasty! If I were to make a change I might increase the turkey and/or broccoli.

Great recipe. I added fewer potatoes though, and more turkey. Also, I added sliced bell pepper and it really added to it.

Great casserole for left over turkey. So easy, but looks and taste like I spent more time than I did. I had a 16 oz package of broccoli so I used it all, and used more turkey than the recipe ca...

More like scalloped potatoes with chicken than the tetrazzini recipes I'm use to. But, still very good. Should probably cook about 50 minutes before removing the foil. And, I used 3 cups of S...

Only the potatoes on the top cooked through, and I used a mandolin to get them very thin. Broccoli was still crunchy. Cheese in the middle didn't melt. On top of all that, it was incredibly b...

Loved this recipe. I wasn't sure what the Alfredo Sauce in a jar was, but I did have 3 packets of Alfredo Sauce Mix. So, I made the sauce myself. 1-1/2 cups milk, 2 tbs butter, and 3 (1-1/4 oz) ...

I used ground turkey for this recipe and browned it with onion and garlic. My family loved it. I messed up the layers so I ended up stirring it halfway through and it turned out great. I thin...

This was Perfect for a simple meal and it hit the spot! Ive made this a couple times and my boyfriend loves it! :-)