Recipe by: Michelle Campbell
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This was excellent. I agree with the other cook, the shrimp would be overcooked if you left them in the sauce all that time; however I think the juices from the seafood add something to the sau...
I am so sorry Michelle, but I did not care for this recipe. First of all, the portobello mushrooms (because they are so dark), made the sauce turn so dark gray that it ruined the look of the di...
This was excellent. I agree with the other cook, the shrimp would be overcooked if you left them in the sauce all that time; however I think the juices from the seafood add something to the sau...
My husband's comment was "this is one of the best dishes you've ever made", and he considers me a very good cook. It was quick and easy and, oh so sinfully delicious. While a little rich with al...
This recipe was great, but I added a half teaspoon of lemon juice in the sauce, and topped it with tomatoes and green onions for additional color and flavor.
I prepared this for my husband's birthday and he loved every bite of it! One, be sure to buy very good quality Ravioli. Two, saute the mushrooms on the side, their juices can turn the sauce gr...
This recipe was a nice change for ravioli. I had to play around with sauce ingredients to cut down on some of the fat.My husband really enjoyed it.
what a great dish. never thought i would like ravioli other than with tomato sauce. my husband, who is italian, and wants everything with sauce, (or gravy)as he calls it, liked it very much. th...
Loved it! What wonderful flavors. As somebody else commented, I too put the shrimp in last 3- 4 minutes so it wouldn't be over cooked. I also took the suggestion not to use too much parmesan,...
I am so sorry Michelle, but I did not care for this recipe. First of all, the portobello mushrooms (because they are so dark), made the sauce turn so dark gray that it ruined the look of the di...
I made a vegetarian version--same but without the prawns. Still excellent. I did leave out the capers but added diced fresh tomato with the lemon juice at the end. Soooo good!