Portobello Mushroom Ravioli with Prawns
This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce.
Original recipe yields 4 servings
576 calories; protein 25.9g; carbohydrates 43.5g; fat 32.3g; cholesterol 81.6mg; sodium 509.1mg. Full Nutrition