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Applesauce Muffin Mix

"'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan."
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Ingredients

30 m servings
Original recipe yields 9 servings

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Directions

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  1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months.
  2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 40
  1. 45 Ratings

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Most helpful positive review

I didn't make this as a jar gift, I just made the muffins and they were to die for! Don't over mix and these are so tender and delicious! Thanks for such a great recipe. P.S. I added a little cl...

Most helpful critical review

This recipe has potential but, as is, it is very dense. When combined the mix was so thick I could pick it up with my fingers. I even added more applesauce to thin it out. Next time I will us...

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I didn't make this as a jar gift, I just made the muffins and they were to die for! Don't over mix and these are so tender and delicious! Thanks for such a great recipe. P.S. I added a little cl...

This muffin recipe was fabulous. I used homemade applesauce, and I think that is why it turned out so well. I will be making this again and again!

I made this yesterday for the first time and ended up with a very good, very moist muffin. I did make a couple of changes due to the stock I had on hand. I used 1/2c plain and 1/2 cup with cin...

Great basic, fluffy and tasty muffin. I needed to feed the in-laws on the fly with stuff in my cupboard, and they just ooed and aawed, and ate every last muffin! I added craisins, a pinch of n...

Very tasty and moist. Would be good with added pecans or black walnuts.

This recipe has potential but, as is, it is very dense. When combined the mix was so thick I could pick it up with my fingers. I even added more applesauce to thin it out. Next time I will us...

I prefer my muffins to have more texture to them, but this mix was a great starter base! I diced up half of a fresh apple. a bit of ginger, a half cup of raisins and a half cup of currants to i...

This recipe is the new favorite for my husband and I. The muffins are so yummy. I didn't have applesauce so I mashed some home canned pears, and I used whole wheat flour instead.

Just great. These came out super moist and the smell alone was mouth watering. I used egg whites and splenda sugar blend because that's what I had on hand. This is definitely my new favorite muf...