Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a sort of Italian version of custard, made with macaroni.

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Recipe Summary

Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.

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  • Cook macaroni, drain, put in large mixing bowl and melt butter over top.

  • Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.

  • Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.

Nutrition Facts

146 calories; protein 5.4g; carbohydrates 20.9g; fat 4.7g; cholesterol 62.3mg; sodium 176.5mg. Full Nutrition
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