Pastira (Macaroni Cake)
Carl J. Verro
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Per Serving: 146 calories; 4.7 20.9 5.4 62 177 Full nutrition
ReviewsRead all reviews 4
This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with...
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before baking