This is a sort of Italian version of custard, made with macaroni.
This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with it. I might try it in the mixture next time.
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This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with it. I might try it in the mixture next time.
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before baking