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My review
Pastira (Macaroni Cake)
4 made it |
4 reviews
| 0 photos
Carl J. Verro
"This is a sort of Italian version of custard, made with macaroni."
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Ingredients
servings 146Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
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Reviews
Read all reviews 4Most helpful
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Newest
12/17/2005
This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with...
3/21/2008
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before baking
7/25/2007
This was very good. I put strawberry topping on it and made it even better.