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Couscous Chicken Supper

Rated as 4.55 out of 5 Stars

"Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables."
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. Place the squash and peppers in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with rosemary, salt and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4 in. from the heat for 10-15 minutes or until tender, stirring every 5 minutes.
  2. Meanwhile, in a large skillet, cook chicken and garlic in remaining oil until chicken juices run clear; remove and keep warm. Add broth and onion to the skillet; bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Cut chicken into strips. Serve with couscous and vegetables.

Reviews

Read all reviews 6
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made this, I made it exact. From there I knew what to add. Me? I don't care for much heat, but I did use 3 cloves of pressed garlic and used a lot less oil on the veggies. I...

Most helpful critical review

I was really excited about this because we love couscous. It was actually pretty bland. My family had to add soy sauce at the table. I would spice up the chicken next time and maybe use basil or...

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The first time I made this, I made it exact. From there I knew what to add. Me? I don't care for much heat, but I did use 3 cloves of pressed garlic and used a lot less oil on the veggies. I...

I was really excited about this because we love couscous. It was actually pretty bland. My family had to add soy sauce at the table. I would spice up the chicken next time and maybe use basil or...

My goal in making this was a quick, light meal for two people and it fulfilled all my expectations. Having no squash and no oven I adapted it slightly - I stir fried the peppers, garlic and oni...

This wasn't bland for me at all! I had added an extra garlic clove because of reviews claiming blandness, but I don't think I needed it. Other changes include accidentally using cilantro inste...

Very simple and reasonably good recipe. I found I had ran out of rosemary so used a mix of basil, thyme, and oregano. As other people have said it's a little bland on its own BUT this can be eas...

I love this recipe!!!!!!! This is one of my wifes favorite dishes that I make. The great thing about this recipe is you can make it as written or you can just use whatever vegetables you have av...