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My review
Old-Fashioned Chicken And Slick Dumplings
MARBALET
"Southern comfort!"
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Ingredients
servings 1146 calsOriginal recipe yields 5 servings (4 - 6 servings)
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Directions
{{model.addEditText}} Print- Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
- Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
- Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
Nutrition Facts
Per Serving: 1146 calories; 51.3 g fat; 83.4 g carbohydrates; 83.3 g protein; 252 mg cholesterol; 661 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
1/9/2007
Noticed that reviewers used "other than" chicken fat. Here's how to get the chicken fat. De-skin then cut up a whole fryer. Put chicken rub on the pieces put them in the dutch oven along with th...
Most helpful critical review
3/18/2013
The dumplings totally flopped for me. The recipe wasn't clear enough for a novice. I didn't know if the dumplings should lay on top of the chicken & vegetables, or be submerged. I tried both way...
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Newest
1/9/2007
Noticed that reviewers used "other than" chicken fat. Here's how to get the chicken fat. De-skin then cut up a whole fryer. Put chicken rub on the pieces put them in the dutch oven along with th...
9/25/2002
this recipe was easy and fun - i really liked the way the dumplings turned out and the addition of sweet potatoes. we also used crisco rather than chicken fat in the dumpling mix, and added some...
1/2/2001
I left out the sweet potatoes and increased the white potatoes and carrots. (Personal preference) The result tasted like a pot pie that I used to get in a Pennsylvania Dutch restaurant when I ...
11/27/2008
THIS was how my mom made her dumplings!!! At first the dumplings puffed up and I was afraid they were "the other kind of dumplings", but they cooked for a while longer and became the flat, slic...
12/5/2007
Thank you!!! I've made chicken & dumplings before & wasn't too impressed with the way the dumplings turned out. Too big & doughy. The dumplings in this recipe were just what I was looking for. I...
7/12/2010
Finally! Someone who knew what I was talking about when using the term "dumpling". I'm from the south and these are the dumplings my mama made, (though not with chicken fat). Brilliant. And the ...
12/9/2008
This is really close to what my family called "Putsins". Thank you so much for this recipe since my grandmother passed away before I was old enough to learn it. I'll be making this for dinner to...
2/7/2001
I thought this recipe was good. I liked the sweet potatoes, which I thought was a bit different. However, I added some chicken broth to give it a little more flavor. And I used Crisco instead...