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Blackberry Cheese Pie

Rated as 4.5 out of 5 Stars

"'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'"
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
  3. In a saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  4. Mash 1/2 cup blackberries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining blackberries. Spoon over cream cheese mixture. Cover and refrigerate for at least 4 hours. Garnish with whipped topping if desired. Refrigerate leftovers.

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with fresh black berries that my daughter and I picked in the woods. It was awsome. If you let the pineapple-orange juice mix cook a little longer, till it's really thick, it won't b...

Most helpful critical review

This pie is just OK. I can find much better uses for delicious and expensive blackberries.

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I made this with fresh black berries that my daughter and I picked in the woods. It was awsome. If you let the pineapple-orange juice mix cook a little longer, till it's really thick, it won't b...

I have made this 3x in about 1 month. Blackberries and cheesecake- a wonderful combination. This pie was like a "party in my mouth". The citrus had a "Tanginess" but topped with some whipped cre...

I made this pie as a last resort because I couldn't find a better recipe that didn't include the pineapple/orange juice. It was a hit at the women's group I took it to. However, I was unhappy ...

We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough to make blackberry jam, so I found this recipe instead and made it for my brother when he came home f...

Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. But this was pretty good! The cream cheese-blackberry combination tastes great. The only change I wo...

This is a wonderful recipe, and was very easy to make. It was very good, and I will make again. Everyone should try this.

This pie is excellent! I made some modifications though as I do for all my recipes. I believe each recipe is a cooks way of expressing their artistic talent in cooking. What I did different is I...

This pie is just OK. I can find much better uses for delicious and expensive blackberries.

Thanks so much for sharing! I was looking for a blackberry recipe different from the usual cobbler. I did make some minor changes though. I thawed a frozen deep dish pie crust and baked accordin...