Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.

Allrecipes Member

Recipe Summary test

15 mins
20 mins
35 mins
18 servings


Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

  • Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

244 calories; protein 3.3g; carbohydrates 31.6g; fat 12.4g; cholesterol 31mg; sodium 207mg. Full Nutrition

Reviews (73)

Rating: 5 stars
The best! The things I did different is I added 1 tsp baking powder and 1 tsp baking soda, I added 1 tsp vanilla extract, 1 tsp cinnamon, I soaked my raisins in hot water for 10 min first, and I added less oil and added applesauce instead. The recipe made 12 large muffins! Exactly 25 min in the oven. They came out and looked like they were store bought. This is a keeper! Read More
Rating: 5 stars
Great recipe. Though I changed a few things. I only used 1/2 cup of sugar and whole wheat flour instead of white. I also replaced half of the oil with applesauce. They turned out wonderful. Read More
Rating: 5 stars
These were soooo good. The only changes I made were to omit the raisins, and add a splash of orange juice. Outstanding. Thanks so much, Nancy! Read More
Rating: 5 stars
Happy Holidays to everybody! Just made this for tonight. These are so good! Will be a regular in our house. We ate one right out of the oven and my daughter didn't wanna stop. Since my mangos were a little overripe, I had to puree them, so there was a lot of juice in it. To compensate, I only used 2 eggs, 1/3 cup of the oil, added 1/3 cup coconut milk, and mixed in approx. 1 cup of coconut flakes. I always have problems with sticking paper-cups, when making muffins with fruit in it, so I just grease the muffin pan and cover with coconut flakes. Muffins just fall out the pan, don't stick nor pull apart. Read More
Rating: 5 stars
Thanks for this recipe. I have been searching for a mango muffin recipe for a long time. Living in Fiji I have plenty of mangoes and often wonder what to do with them. I used only 1/4 cup sugar and whole wheat flour and they are delicious! Read More
Rating: 5 stars
I made this as a bread..otherwise, I followed the recipe to a T, as I've never baked with mango and wasn't was actually very tasty..the banana and time, more nuts, and a little less sugar, ....My husband and I really enjoyed it...this bread is so tasty and moist, next time I will use whole wheat flour, and applesauce for the oil... Read More
Rating: 5 stars
Absolutely loved these! I made some adjustments to make them a little healthier. I used half whole wheat pastry flour and half all-purpose flour. I replaced the sugar with Sucanat and reduced to 3/4 cup. I replaced 1/2 of the oil with applesauce. I also omitted the raisins because I'm not a fan. These were moist and delicious!! Read More
Rating: 5 stars
I actually forgot the sugar and they still turned out great because the mangos, bananas and dried fruit are sweet. I brought these to church and they were gone in minutes. Read More
Rating: 4 stars
These muffins were great! I used all whole wheat flour and added 1 tsp soda and 1 tsp baking powder as I don't like the taste of baking soda. Turned out great. I didn't have any walnuts on hand so I substituted 1/2 cup sliced almonds and 1 tsp almond extract. Will definitely use this recipe again and again. Read More