Mango Muffins

4.6
(72)
58 Reviews
4 Photos

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.

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Published on August 3, 2021
4
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 3 eggs, lightly beaten

  • ¾ cup vegetable oil

  • 1 tablespoon lime juice

  • 2 cups diced ripe mango

  • 1 medium ripe banana, mashed

  • ½ cup raisins

  • ½ cup chopped walnuts

Directions

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

  2. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.