Spaghetti Carbonara I
Marian Collins
Ingredients
20 m servings 601- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3644 Ratings
-
-
-
-
-
I made this recipe for three very picky grandchildren. Too bad I didn't make more. They all had seconds and wanted more. One change I made was adding some minced garlic to the bacon fat. Nex...
I'm sorry but this carbonara is nothing like a real carbonara. I tried making this last night. The eggs should not be scambled in a pan, they should coat the pasta. It was very dry and bland. Sp...
I'm sorry but this carbonara is nothing like a real carbonara. I tried making this last night. The eggs should not be scambled in a pan, they should coat the pasta. It was very dry and bland. Sp...
Warning, a look at the nutritional information for this recipe is revealing. This recipe is estimated to have 62 grams of fat in each serving (the recipe makes six servings for a total of 372 g...
That is a huge amount of bacon for six servings, I'd cut it in half. Also, the eggs are tossed with the hot pasta to cook, not scrambled into little lumps.
I used "Italy - the Beautiful Cookbook" & I think the secret for creamy sauce is as given there:- After cooking the pasta RESERVE 1/2cup OF THE LIQUID. Having cooked the pancetta or bacon & a c...
I made this recipe for three very picky grandchildren. Too bad I didn't make more. They all had seconds and wanted more. One change I made was adding some minced garlic to the bacon fat. Nex...
Well, Im sorry to not have been in Italy, but for a college guy like me, this stuff is ridiculously delicious!!! I added some lemon pepper, a hint of garlic salt, and some finely grounded basil,...
My family loved this recipe. I used 6 eggs and thin spaghetti. I also broke my spaghetti into smaller pieces for cooking.
Yum - I love this stuff! I add a bit of garlic to mine too, as it seems to need something extra.