Spaghetti Carbonara I


This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • 1 pound spaghetti

  • 1 pound bacon, chopped

  • 4 eggs, well beaten

  • 1 cup grated Parmesan cheese

  • ¼ cup olive oil


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

  3. Scramble eggs in bacon drippings.

  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

Nutrition Facts (per serving)

601 Calories
28g Fat
58g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 601
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 41%
Cholesterol 163mg 54%
Sodium 832mg 36%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 28g
Calcium 184mg 14%
Iron 4mg 20%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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