New this month
Get the Allrecipes magazine

Country Cinnamon Swirl Bread

"'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
  2. Pour a third of the batter into a greased 8-in. x 4-in. x 2-in. loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Reviews

Read all reviews 69
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a wonderful quick bread. I took another reviewer's suggestions and made an additional topping for the loaf 1/4 cup sugar, pinch cinnamon and 2 tsp. cold butter and sprinkled it over the ...

Most helpful critical review

When this first comes out of the oven, it's okay. But the next day, it is really dry. I tried to save it with a vanilla glaze on top, but it's still not that good. I made mine into 3 mini loa...

Most helpful
Most positive
Least positive
Newest

This is a wonderful quick bread. I took another reviewer's suggestions and made an additional topping for the loaf 1/4 cup sugar, pinch cinnamon and 2 tsp. cold butter and sprinkled it over the ...

What a beauty this bread is! I have no criticism whatsoever. Instead of repeating the layers twice, however, I made three layers of batter and two of cinnamon-sugar. Then, as I often do with ...

Simply delicious!!! This is so moist and the buttermilk really does make it fluffy. It tastes just like a cinnamon roll. I used 1/3 c. of brown sugar vs. white for the cinnamon-sugar mixture....

Perfection! The flavors and sweetness is spot-on and reminded us of a cinnamon roll. The texture is wonderful - perfectly moist but not too dense. Followed the recipe with two small changes. I r...

I made this as a request from my father to bake something with walnuts in it.. I'm sure glad I decided to. I did do a few changes: added 1 extra egg for enrichment, and reduced sugar to 3/4 a cu...

Just the recipe I was looking for. This is a wonderful change from banana bread. I loved it!! Instead of one large loaf, I made 3 mini loafs with a baking time of 35 minutes. I followed the reci...

This is probably my new favorite cinnamon quick bread! It had a light texture and reminded me more of a coffee cake than your usual dense quick bread. I will definitely be making this again :-...

I have been looking for a good, easy to make cinnamon bread recipe and this is it. This bread is delicious! Even my husband who is picky loved this bread. The only change I made is to add one t...

Great recipe! So fast and easy. I used 1/3 cup of brown sugar in the recipe instead of all white sugar. This is definitely a family favorite!