Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Penne, Tomato, and Mozzarella Salad 4.4 (134) 105 Reviews 11 Photos Pasta salad is a warm-season favorite with garden fresh basil and summer sweet cherry tomatoes. This recipe takes only a few minutes to put together and makes a quick summertime meal. Recipe by MARBALET Updated on November 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package penne pasta ¼ cup olive oil 1 bunch green onions, chopped 1 clove garlic, minced 1 cup quartered cherry tomatoes salt and pepper to taste 5 ounces mozzarella cheese, diced ½ cup grated Parmesan cheese 4 ounces fresh basil 12 large black olives, halved Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately. I Made It Print Nutrition Facts (per serving) 405 Calories 17g Fat 48g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 405 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 337mg 15% Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 3g Protein 18g Vitamin C 16mg 79% Calcium 345mg 27% Iron 3mg 19% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved