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My review
Cinnamon Pork Tenderloin
Cathleen Bushman
"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), turning occasionally. Let stand for 5 minutes before slicing.
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Reviews
Read all reviews 3754 Ratings
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Most helpful positive review
11/28/2008
This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.
Most helpful critical review
3/19/2011
My husband and I prefer the lighter flavors. We enjoy a *kick* in most of our food. So...this was not interesting for either of us. We didn't care for the savory flavors with the sweet, the c...
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11/28/2008
This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.
1/1/2009
I used white wine in place of stock. And based on previous review I cooked it in the crock pot on low for approx 6 hours. Half thru I fliped the tenderloins and added a potato to thicken the g...
7/19/2010
Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique flavour, yet it was more subtle than you might think. My dinner guests couldn't quite recognize what that ...
1/15/2011
Fantastic. I marinated the pork for 6 hours and it had a nice flavor. I baked it in the oven, foil lined pan 350 for 30 minutes medium rare. My husband liked it and he is not usally a fan of cin...
2/28/2007
One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat the following night. It was delicious. We followed the recipe exactly...Yummy!
7/23/2010
I loved it! It was sweet but not too sweet because of the char of the BBQ. I only added more garlic because I am a garlic fanatic but otherwise followed to a T. Thanks!!
12/20/2010
Made two of these for a party and every bit of it was gone before I had a chance to grab a plate! One would think the cinnamon might be overwhelming but all of the flavors melded together perfec...
7/2/2007
This was my first time to grill a pork tenderloin. I found this recipe to be easy and very delicious, it was sweet and turned out beautiful. I will cook it again.