Recipe by: Cathleen Bushman
or
Sort stores by
Prep
Cook
Ready In
This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.
My husband and I prefer the lighter flavors. We enjoy a *kick* in most of our food. So...this was not interesting for either of us. We didn't care for the savory flavors with the sweet, the c...
This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.
I used white wine in place of stock. And based on previous review I cooked it in the crock pot on low for approx 6 hours. Half thru I fliped the tenderloins and added a potato to thicken the g...
Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique flavour, yet it was more subtle than you might think. My dinner guests couldn't quite recognize what that ...
Fantastic. I marinated the pork for 6 hours and it had a nice flavor. I baked it in the oven, foil lined pan 350 for 30 minutes medium rare. My husband liked it and he is not usally a fan of cin...
One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat the following night. It was delicious. We followed the recipe exactly...Yummy!
I loved it! It was sweet but not too sweet because of the char of the BBQ. I only added more garlic because I am a garlic fanatic but otherwise followed to a T. Thanks!!
Made two of these for a party and every bit of it was gone before I had a chance to grab a plate! One would think the cinnamon might be overwhelming but all of the flavors melded together perfec...
This was my first time to grill a pork tenderloin. I found this recipe to be easy and very delicious, it was sweet and turned out beautiful. I will cook it again.