Ingredients45 m servings
- In a large skillet, saute the onion, green pepper, garlic and parsley in oil until tender. Add the tomatoes, soup, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Stir in the shrimp and crab; simmer for 10 minutes or until shrimp turn pink. Meanwhile, cook the linguine according to package directions; drain. Serve seafood mixture over linguine; sprinkle with Parmesan cheese.
ReviewsRead all reviews 5
The recipe is not well explained: too fast and too short. And missing some ingredients: in Italy we add also mussels, squids, clams, cuttlefish and prawn tails.
I have never made Linguine before and since I like to spice things up a bit, I used fresh snow crab meat, scallops, and shrimp. I didn't use green peppers; I don't like them, but this meal was ...
Thanks for the recipe! I made it just as written and wouldn't change anything.
Delicious! Used cream of chicken instead of shrimp soup (didn't have any) and added a teaspoon of Old Bay Seasoning. Also added half pound of mussels!