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Zippy Burgers

"Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal."
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Ingredients

20 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. If grilling the hamburgers, coat grill rack with nonstick cooking spray before starting the grill. Grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees F. Serve on buns.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 314 calories, 12 g fat (4 g saturated fat), 70 mg cholesterol, 557 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Reviews

Read all reviews 30
  1. 39 Ratings

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Most helpful positive review

Delicious bugers! I love the kick the red pepper gives these. I used beer instead of the beef broth. I've grilled burgers with beer before and it always makes them very juicy. I also cut the ...

Most helpful critical review

There was alot of heat in these burgers which I enjoy, but the amount of chili powder tended to create a less palatable flavor than what I had expected. I recommend reducing the amount of chili ...

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Delicious bugers! I love the kick the red pepper gives these. I used beer instead of the beef broth. I've grilled burgers with beer before and it always makes them very juicy. I also cut the ...

I cut the chili powder and crushed red pepper back by half only because I was making these for the whole family. I also added a teaspoon of garlic powder. The beef broth I used was Campbell's so...

My husband and I tried these for dinner tonight and loved the spicy kick that these burgers have! Ours were a little on the dry side, as we had no beer or beef broth to use, but they still came ...

We both loved these - 1 tsp chili powder and a little less red pepper flake than it called for. :)

This recipe turned out great! The burgers were so jucy! We did have a little bit of trouble keeping them together so next time I think I'll add an egg. I followed the recipe exactly except I did...

There was alot of heat in these burgers which I enjoy, but the amount of chili powder tended to create a less palatable flavor than what I had expected. I recommend reducing the amount of chili ...

Made these for our bbq memorial day weekend. Actually turned out awesome! Juicy and everything. Added 1/2C breadcrumbs per some other's advice because it was a bit wet to make patties that would...

mmmm, great burger! followed directions, except did not add the red pepper flakes. Still was plenty zippy for us!

I thought these were excellent, except that they were too wet. I will add a bit of oats or bread crumbs next time to soak up the extra moisture; they were so moist that we lost some parts of the...