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Homemade Steak Sauce

Rated as 4.87 out of 5 Stars

"'I think this steak sauce tastes better than the commercial brands,' writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce."
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Ingredients

40 m servings
Original recipe yields 20 servings

Directions

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  1. In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate.

Footnotes

  • Nutritional Analysis: One tablespoon equals 27 calories, 1 g fat (trace saturated fat), trace cholesterol, 222 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch.

Reviews

Read all reviews 14
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My boyfriend found this and decided to try it after buying steaks one night...great because it was mostly staple items in the kitchen. Put in a bit of lemon and satsuma orange juice instead of ...

The best! This is a definite keeper! I did make one substitution - didn't have red grapefruit, so used 2 T lime juice and 2T water. Had my daughter taste-test it, and she liked it better than...

I like A1 sauce but I love this steak sauce. I get nothing but compliments at the table when I serve steak. Thanks for making me look so good! Ok it is April, 2015 this is by far unbeatable. Nob...

Love this homemade sauce. Anyone know how long it will keep in the fridge? Ps I doubles the reciepe since I also use to marinate ribeyes overnight before I sear and then broil them.

What a great recipe! It has a lot of ingredients and takes a little while to make, but it is so worth it! I think next time I will use less ground pepper, but the recipe as is is just incredib...

AWESOME!! I was really impressed with the outcome. I was wondering how the grapefruit juice would pan out and it blended perfectly with everything!! My boyfriend was especially ecstatic about it...

I had to substitute lemon juice for grapefruit and red wine vinegar for balsamic and it was still really good. It has a little kick to it.

My husband is a big A1 fan. Now he asks me to make this instead. It's delicious!

After I made this and tasted it, I went back and read the recipe again. It doesn't say "...coarsely crushed peppercorns," and I picked up on the word "crushed" and added "crushed red pepper fla...