Rating: 4 stars 3.9
46 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.

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  • Cook pasta in a large pot of boiling salted water until al dente. Drain.

  • Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.

  • Bake until heated through, approximately 10 minutes. Serve hot.

Nutrition Facts

781 calories; protein 40.6g; carbohydrates 51.1g; fat 45.9g; cholesterol 236.6mg; sodium 740.9mg. Full Nutrition
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