Linguine with Marinated Tomato and Basil
Ingredients15 m servings
- In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain. Add to the tomato mixture; toss to coat. Sprinkle with Parmesan cheese. Serve warm.
- Nutritional Analysis: One serving (1 cup) equals 321 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 403 mg sodium, 48 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 vegetable.
ReviewsRead all reviews 8
Ohhhhhh, yeaaaaah - now this is what I like. Still delicious even tho' I used Shirataki (fake) low-carb, low cal pasta - after all, a 50-something woman has to do what a 50-something woman has ...
I got online to get this recipe, then when I went to cook my pasta, I found the same exact recipe on the back of the box. For pasta it was really good. Will definately make again, though I will ...
this was pretty great! i didn't have any fresh basil, so i used the equivalant amount of dried. it was still pretty awesome. i can't wait to try it with the fresh stuff.
would be better with a chopped pepper added maybe pepperoncini or jalapeno