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Linguine with Marinated Tomato and Basil

Rated as 4.6 out of 5 Stars

"Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'"
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15 m servings
Original recipe yields 8 servings


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  1. In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour. Meanwhile, prepare linguine according to package directions; drain. Add to the tomato mixture; toss to coat. Sprinkle with Parmesan cheese. Serve warm.


  • Nutritional Analysis: One serving (1 cup) equals 321 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 403 mg sodium, 48 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 vegetable.


Read all reviews 8
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Ohhhhhh, yeaaaaah - now this is what I like. Still delicious even tho' I used Shirataki (fake) low-carb, low cal pasta - after all, a 50-something woman has to do what a 50-something woman has ...

I got online to get this recipe, then when I went to cook my pasta, I found the same exact recipe on the back of the box. For pasta it was really good. Will definately make again, though I will ...

This was wonderful..I used penne pasta..anything will do.

this was pretty great! i didn't have any fresh basil, so i used the equivalant amount of dried. it was still pretty awesome. i can't wait to try it with the fresh stuff.

Make this all the time - the kids love it!

would be better with a chopped pepper added maybe pepperoncini or jalapeno

I thought it was pretty good and my husband loved it.

This stuff was great! Even subbed dry basil for fresh and it was still outstanding!