Hearty Vegetable Lasagna

Name: Hearty Vegetable Lasagna
Prep time: 25 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 (16 ounce) package lasagna noodles; 2 tablespoons vegetable oil; 1 pound fresh mushrooms, sliced; 0.75 cup chopped green bell pepper; 0.75 cup chopped onion; 3 cloves garlic, minced; 2 (26 ounce) jars pasta sauce; 1 teaspoon dried basil; 1 (15 ounce) container part-skim ricotta cheese; 4 cups shredded mozzarella cheese, divided; 2 eggs; 0.5 cup grated Parmesan cheese

4.7

(1,007)

714 Reviews

109 Photos

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it! Hope you all enjoy it as much as we do.

Recipe by Sue

Updated on July 14, 2022

109

Prep Time:

25 mins

Cook Time:

1 hrs

Additional Time:

15 mins

Total Time:

1 hrs 40 mins

Servings:

12

Yield:

1 9x13-inch lasagna

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
1 pound fresh mushrooms, sliced
¾ cup chopped green bell pepper
¾ cup chopped onion
3 cloves garlic, minced
2 (26 ounce) jars pasta sauce
1 teaspoon dried basil
1 (15 ounce) container part-skim ricotta cheese
4 cups shredded mozzarella cheese, divided
2 eggs
½ cup grated Parmesan cheese

Directions

Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.
While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.
Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.

*Sherri*

Nutrition Facts (per serving)

463	Calories
20g	Fat
50g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	44%
Cholesterol 77mg	26%
Sodium 843mg	37%
Total Carbohydrate 50g	18%
Dietary Fiber 5g	19%
Total Sugars 14g
Protein 23g
Vitamin C 12mg	59%
Calcium 369mg	28%
Iron 3mg	15%
Potassium 700mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.