Ingredients1 h 5 m servings
- Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake at 350 degrees F for 45-55 minutes or until juices run clear and meat is tender.
- In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.
ReviewsRead all reviews 5
I added a little honey and doubled the amount of lemon juice. Fantastic, unique, tasty rib experience.
Easy and great flavor! Great for a low carb diet since most sauces are LOADED With sugar! Thanks!
This was pretty good but I'm not sure that I'll make it again it was a bit too greasy tasting for me
These ribs are wonderful! The savory herbs allow you to appreciate the pork's natural sweetness without being overwhelmed with sugar. Even my husband, a dyed-in-the-wool Texan (ie, BBQ purist) ...