Herbed Spareribs

4.4
(5)
5 Reviews
3 Photos

'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'

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Published on August 3, 2021
3
3
Prep Time:
50 mins
Cook Time:
15 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 pounds pork baby-back ribs, cut into serving-size portions

  • ¼ cup olive oil

  • 2 tablespoons lemon juice

  • 3 garlic cloves, minced

  • 1 teaspoon salt

  • 1 teaspoon dried rosemary, crushed

  • 1 teaspoon paprika

  • ½ teaspoon dried oregano

  • ½ teaspoon dried marjoram

Directions

  1. Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake at 350 degrees F for 45-55 minutes or until juices run clear and meat is tender.

  2. In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.