Rating: 4.5 stars 4.5
45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

'I like to make this dessert in June and early July so I can use fresh local strawberries,' writes Tina Jacobs from Wantage, New Jersey. 'The fruit lightens up the rich chocolate taste and pleases everyone.'

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • In a bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350 degrees F for 25 minutes.

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  • In a mixing bowl, beat the cream cheese, sugar, egg and vanilla until combined. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.

  • Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.

Nutrition Facts

437 calories; protein 5.7g; carbohydrates 55g; fat 23.6g; cholesterol 61.8mg; sodium 249mg. Full Nutrition
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