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Zesty Salsa

"This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy."
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10 m servings
Original recipe yields 16 servings

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  • Prep

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  1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.


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I can't say that this was salsa for us but it makes a GREAT bruschetta! I added a touch of Frank's Hot Sauce and a little sea salt/fresh ground pepper. I spread it on slices of a french baguette...

I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest adding a finely chopped jalapeno for a little more kick. Also add some lime juice. I think that might...

Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the italian dressing brings in.

This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've already added it to my recipie box, where it will stay!

So I don't know if I can totally rate THIS recipe because I changed it a lot since I didn't have a lot of the stuff, but what I did turned out really good! Instead of green onions, I used 1/2 o...

Took this salsa to a party and everyone loved it. No need to make any changes.

Made this on super bowl sunday at my boyfriend's mom's house and was worried no one would like was a hit!!! everyone loved it and complimented me profusely! I told them it was my special...