Jalapeno Quail Appetizers
Ingredients35 m servings
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
ReviewsRead all reviews 4
i didnt use the italian dressing,i changed it up a little bit and used a teriyaki flavor.it came out delicious.the bacon keeps the quail tender and delicious.good recipe.
This recipe is a must for any wildgame feast. These are awesome and I can't believe I actually liked them. I used a spruce grouse instead of quail. The meat was so tender! However, the toothpi...
These are so good! Cooking them on the grill is the best! Also, if I don't have quail then I just wrap the bacon around the jalapeno and they are still delicious!