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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Rated as 4.14 out of 5 Stars

"A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes."
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Ingredients

servings 530 cals
Original recipe yields 4 servings

Directions

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  1. Put the heat on under the pasta pot full of water.
  2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
  3. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
  4. Spoon shrimp mixture over pasta and serve.

Nutrition Facts


Per Serving: 530 calories; 31.6 g fat; 44.5 g carbohydrates; 21.2 g protein; 147 mg cholesterol; 490 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...

Most helpful critical review

This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...

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This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...

This recipe is only about 3 stars as is, but 5 with some changes. I marinated the shrimp in kosher salt, black pepper, Italian seasonings, onion powder, minced garlic and olive oil overnight. I ...

Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...

Delicious recipe! I made it twice in one week because we liked it so much. I did change it slightly by adding more garlic and I tossed the shrimp in basil, red pepper flakes and oregano before...

I made this a couple years ago (using this site) and am about to make it again tonight! I forgot to rate it before, but it is yummy! I'll serve it with some sort of fruit to round out the meal.

I liked this dish a lot. Something different from our regular nightly routine. I think the recipe is mis-quoted on the tomato quantity. That would be a TOMATO stir fry and you wouldn't see or ta...

This pasta was absolutely delicious! I did make quite a few changes to suit our palate. I tripled the amount of garlic, added a cup of mushrooms, a hearty splash of white wine, & 1/2 cup swee...

This was good. I added sliced mushrooms. Also I used way more garlic than called for. I don't consider 1/2 tsp to be anywhere near enough garlic for a dish to be called "scampi". Added some ...

This was a quick and delicious meal. I simply added some salt and Old Bay to taste and it turned out wonderfully!