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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Rated as 4.17 out of 5 Stars

"A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes."
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Ingredients

servings 530
Original recipe yields 4 servings

Directions

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  1. Put the heat on under the pasta pot full of water.
  2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
  3. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
  4. Spoon shrimp mixture over pasta and serve.

Nutrition Facts


Per Serving: 530 calories; 31.6 44.5 21.2 147 490 Full nutrition

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Reviews

Read all reviews 62
  1. 77 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...

Most helpful critical review

This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...

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This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...

This recipe is only about 3 stars as is, but 5 with some changes. I marinated the shrimp in kosher salt, black pepper, Italian seasonings, onion powder, minced garlic and olive oil overnight. I ...

Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...

Delicious recipe! I made it twice in one week because we liked it so much. I did change it slightly by adding more garlic and I tossed the shrimp in basil, red pepper flakes and oregano before...

I made this a couple years ago (using this site) and am about to make it again tonight! I forgot to rate it before, but it is yummy! I'll serve it with some sort of fruit to round out the meal.

I liked this dish a lot. Something different from our regular nightly routine. I think the recipe is mis-quoted on the tomato quantity. That would be a TOMATO stir fry and you wouldn't see or ta...

This was good. I added sliced mushrooms. Also I used way more garlic than called for. I don't consider 1/2 tsp to be anywhere near enough garlic for a dish to be called "scampi". Added some ...

This was a quick and delicious meal. I simply added some salt and Old Bay to taste and it turned out wonderfully!

This dish looks great to the eye. It does lack flavor and you need to be careful not to overcook the broccoli. We tried to add extra garlic plus added parsley, lemon peel, pepper and green oni...