Rating: 4 stars
79 Ratings
  • 5 star values: 37
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Put the heat on under the pasta pot full of water.

  • In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.

  • When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.

  • Spoon shrimp mixture over pasta and serve.

Nutrition Facts

530 calories; protein 21.2g; carbohydrates 44.5g; fat 31.6g; cholesterol 147.3mg; sodium 490.2mg. Full Nutrition