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My review
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
J.W. Sloan
"A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes."
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Ingredients
servings 530 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Put the heat on under the pasta pot full of water.
- In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
- When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
- Spoon shrimp mixture over pasta and serve.
Nutrition Facts
Per Serving: 530 calories; 31.6 g fat; 44.5 g carbohydrates; 21.2 g protein; 147 mg cholesterol; 490 mg sodium. Full nutrition
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Reviews
Read all reviews 5974 Ratings
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Most helpful positive review
4/21/2008
Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...
Most helpful critical review
7/1/2007
This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...
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Least positive
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7/1/2007
This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic a...
8/13/2007
This recipe is only about 3 stars as is, but 5 with some changes. I marinated the shrimp in kosher salt, black pepper, Italian seasonings, onion powder, minced garlic and olive oil overnight. I ...
4/21/2008
Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the bro...
9/9/2007
Delicious recipe! I made it twice in one week because we liked it so much. I did change it slightly by adding more garlic and I tossed the shrimp in basil, red pepper flakes and oregano before...
8/1/2007
I made this a couple years ago (using this site) and am about to make it again tonight! I forgot to rate it before, but it is yummy! I'll serve it with some sort of fruit to round out the meal.
3/22/2006
I liked this dish a lot. Something different from our regular nightly routine. I think the recipe is mis-quoted on the tomato quantity. That would be a TOMATO stir fry and you wouldn't see or ta...
2/1/2010
This pasta was absolutely delicious! I did make quite a few changes to suit our palate. I tripled the amount of garlic, added a cup of mushrooms, a hearty splash of white wine, & 1/2 cup swee...
6/10/2007
This was good. I added sliced mushrooms. Also I used way more garlic than called for. I don't consider 1/2 tsp to be anywhere near enough garlic for a dish to be called "scampi". Added some ...