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Jambalaya Casserole

Rated as 4.6 out of 5 Stars

"Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana"
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Ingredients

55 m servings
Original recipe yields 24 servings

Directions

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  • Prep

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  1. In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
  2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375 degrees F for 45-50 minutes or until rice is tender, stirring twice.

Reviews

Read all reviews 74
  1. 102 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, this is SO good, you've gotta try it. I cut it in third and used one can of diced tomatoes since I didn't have any fresh. I also sprinkled the veggies with cajun seasoning (about 1-2 tbls...

Most helpful critical review

3 1/2 stars! This was VERY easy. I will probably make it again, because of the ease of this recipe (and because now I have a whole bottle of browning sauce to use up). I made this exactly as sta...

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Wow, this is SO good, you've gotta try it. I cut it in third and used one can of diced tomatoes since I didn't have any fresh. I also sprinkled the veggies with cajun seasoning (about 1-2 tbls...

This is a great recipe! FYI: the "browning sauce" is a generic name for Kitchen Bouquet.

Scaled down for 6 people. It made a ton of food! I used all ingredients listed except for browning sauce, but used different amounts based on what I needed to get out of fridge since I am going...

Easy and tasty dish. My changes: I didn't have any browning sauce..not even sure what that is. Didn't have any kind of hot pepper sauce so I susbstiuted some cayenne pepper. Didn't have the gr...

My Dear Fellow Cooks ~ TRY THIS RECIPE!!!!!! I may never have attempted it myself were it not for a friend who was looking at my list of saved recipes and commented on it. I remembered that I ha...

We LOVE this recipe. I usually cut it down by a third and bake it in my cast iron dutch oven. Also, when I cut it by a third I add 2 14 oz cans of chicken broth instead of 3 cups. I've never us...

I made this tonight for dinner and it was so good! I ate way more than I should have. I threw in a sweet red pepper, used andouille sausage, and left over roasted chicken. I added about a Tbsp. ...

Original recipe make a ton of food. I like to scale it down to 16 servings and use one pound smoked sausage, one pound diced ham steak, and 4 slices of bacon. I have make it many times without...

My dinner guests gave it 5 out of 5 stars. I thought it was good too, but would cut the rice down by 1 cup next time and add shrimp and a few crumbled strips of bacon. This recipe has been reque...