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Three-Meat Stromboli

Rated as 4.72 out of 5 Stars

"This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York"
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Ingredients

45 m servings
Original recipe yields 32 servings

Directions

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  • Prep

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  1. Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  2. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
  3. Bake at 375 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 117
  1. 168 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I had to make this twice because my first attempt didn't turn out well at all. The inside dough didn't cook through fully and the outside burned. It was my first ever attempt to make a stromboli...

Most helpful critical review

This tasted good, but was doughy on the inside. Had to cook longer than listed.

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I had to make this twice because my first attempt didn't turn out well at all. The inside dough didn't cook through fully and the outside burned. It was my first ever attempt to make a stromboli...

I will be making this tomorrow and had a question. Hoping someone can answer. I've never made anything like this and I wanted to know if I could put it together and refrigerate a day ahead of ...

Excellent stromboli recipe. You can change the meat/cheese combinations to cater to different moods or likings. I've tried chicken cordon blue: spread brown mustard on the dough then sliced ch...

This is simply delicious. A hit with our whole family. I did everything as recommended except used italian seasoning instead oregano. You could easily add more to the filling - veggies, other m...

I made this for a birthday party and liked it - but not loved it. It looked nice on the table, and had a kind of pizza taste to it, but no wow factor for me. Would I make it again? I think so...

This stromboli was AMAZING!! For the meat, I used all turkey products--turkey salami, deli turkey, and turkey pepperoni. I used a prepackaged Italian cheese mix for the cheese and also added s...

My wife asked me for some ideas on an appetizer for her family picnic, as i have worked in the "biz". One of her Aunts, who normally makes "pizza squares" wasn't going to be there, so I mentione...

I've been making this recipe for several years and my family loves it. In fact, we will have it on Christmas Eve this year. The only change I make is to use my own dough as it rolls out much ea...

It was great! I used premade pizza dough because I didn't have time to thaw any loaves,it seemed to cook too fast, it was a little crispy..but still very wonderful, I will be better prepared nex...