Rating: 4.22 stars
46 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Recipe Summary test

Servings:
12
Yield:
12 appetizer size servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini according to package directions--al dente.

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  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.

  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts

250 calories; protein 5.9g; carbohydrates 16.4g; fat 18.4g; cholesterol 12.7mg; sodium 311.6mg. Full Nutrition
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