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Asparagus Beef Lo Mein

"This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil."
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Ingredients

20 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender.
  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

There's no such thing as a bad recipe; only one that's unfinished. Here's the tweaked one I prepared tonight. Add pinch of sea salt & fresh ground pepper to meat as it cooks. Fresh asparagus ...

Most helpful critical review

I used broccoli instead of the asparagus but otherwise followed the recipe to the letter. It was way too strong, the hoisin sauce was overpowering. I would only consider making this recipe again...

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There's no such thing as a bad recipe; only one that's unfinished. Here's the tweaked one I prepared tonight. Add pinch of sea salt & fresh ground pepper to meat as it cooks. Fresh asparagus ...

We enjoyed this dish very much. Our beef was fresh from the butcher, so it produced a considerable amount of liquid while stir frying - I would consider draining the beef and asparagus before a...

I tried this using chicken breast instead of beef and used angel hair pasta like Alisha suggested. I used garlic hoisin sauce so I left out the minced garlic and it turned out great. Thanks for ...

I was hesitant to try this because of the other negative reviews, but it is actually quite delicious and easy! I used a bit less hoisin sauce than was recommended, and added some of my fav stir ...

I used broccoli instead of the asparagus but otherwise followed the recipe to the letter. It was way too strong, the hoisin sauce was overpowering. I would only consider making this recipe again...

This is the best beef lo mein recipe i've ever tried. I added some ginger as well as some chopped peanuts for texture, but regardless it was affordable, simple and delicious.

Very simple and pretty good. I used ground venison. I highly recommend Kikkoman or Lee Kum Kee brands of hoisin sauce. I once tried a brand of hoisin I found repulsive (starts with a D and is ...

This dish was so easy and quick to make and was a hit with my wife and kids! I added mushrooms and used 1/2 cup hoisin instead of 3/4. Great dish!

Too Much hoisin sauce, One tablespoon would be plenty. Used ramen noodles And not a good quality Lo Mein noodle, No soy sauce. Ginger? Spring Onions?