Name: Smoked Salmon Alfredo Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ onion, chopped; ¼ cup butter; ½ pound smoked salmon, chopped; 1 pint heavy whipping cream; 1 tomato, diced; 2 tablespoons chopped fresh parsley; ground black pepper to taste

Smoked Salmon Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

4 servings

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Directions

Step 1

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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Nutrition Facts

Per Serving:

588 calories; protein 13.4g; carbohydrates 5.5g; fat 58.1g; cholesterol 206.6mg; sodium 574.8mg. Full Nutrition

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