Smoked Salmon Alfredo Sauce

Name: Smoked Salmon Alfredo Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ onion, chopped; ¼ cup butter; ½ pound smoked salmon, chopped; 1 pint heavy whipping cream; 1 tomato, diced; 2 tablespoons chopped fresh parsley; ground black pepper to taste

Rating: 4.35 stars

92 Ratings
99 Reviews
10 Photos

Can be served with fettuccine, linguine, or penne.

By Jennifer Meakings

Gallery

Recipe Summary test

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Directions

Step 1
Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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Nutrition Facts

Per Serving:

588 calories; protein 13.4g; carbohydrates 5.5g; fat 58.1g; cholesterol 206.6mg; sodium 574.8mg. Full Nutrition

Reviews (99)

Most helpful positive review

Chelsey Wolnowski

05/10/2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much! Read More

Helpful

(59)

Most helpful critical review

Cooking Kitty

11/02/2011

This recipe was in need of some flavor. I added mushrooms garlic red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe. Read More

Helpful

(8)

92 Ratings

5 star values: 48
4 star values: 30
3 star values: 12
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chelsey Wolnowski

05/09/2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much! Read More

Helpful

(59)

Tess Serna Ramirez

09/29/2003

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company. Read More

Helpful

(48)

TTCEDM

07/14/2003

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too. Read More

Helpful

(28)

msouleusa

07/24/2012

Wow, this is just great. I did cheat a little, used some fresh oregano and basil (just a pinch). Did the wine thing also, but I did throw some wine in the cook too. Served this on angel hair, tossed it and served. Everyone was very impressed so the cook had another glass of that good wine. Read More

Helpful

(15)

LovingFoodInNYC

07/08/2006

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow so easy and delicious! Read More

Helpful

(12)

Rae

10/19/2007

My husband loved this! I used light cream and thicked it a little with flour. Read More

Helpful

(12)

michelleinnh

12/31/2007

This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using heavy whipping cream however when tossed with pasta it's ok - keeps it from being too rich. Be careful not to overcook after adding the diced tomatoes as the skins come off. Read More

Helpful

(12)

kerrip

10/15/2005

This was a great dish although there wasn't much left of the original recipe when I was done. Unfortunately my salmon went bad by the time I got to use it so I substituted shrimp instead. I also added broccoli florets and chopped mushrooms with the onion. I added 2T. flour to thicken the sauce and added the tomatoes at the very end. Overall a good dish. Read More

Helpful

(8)

Cooking Kitty

11/02/2011

This recipe was in need of some flavor. I added mushrooms garlic red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe. Read More

Helpful

(8)

More Reviews

Reviews for Photos of Smoked Salmon Alfredo Sauce

1 of 99

All Reviews

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow so easy and delicious!

My husband loved this! I used light cream and thicked it a little with flour.

This recipe was in need of some flavor. I added mushrooms garlic red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.