Sauces Pasta Sauces Creamy Alfredo Smoked Salmon Alfredo Sauce 4.3 (93) 72 Reviews 10 Photos Can be served with fettuccine, linguine, or penne. Recipe by Jennifer Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ onion, chopped ¼ cup butter ½ pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley ground black pepper to taste Directions Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper. I Made It Print Nutrition Facts (per serving) 588 Calories 58g Fat 6g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 588 % Daily Value * Total Fat 58g 74% Saturated Fat 35g 176% Cholesterol 207mg 69% Sodium 575mg 25% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 13g Vitamin C 8mg 39% Calcium 95mg 7% Iron 1mg 4% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved