Smoked Salmon Alfredo Sauce


Can be served with fettuccine, linguine, or penne.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 servings


  • ¼ onion, chopped

  • ¼ cup butter

  • ½ pound smoked salmon, chopped

  • 1 pint heavy whipping cream

  • 1 tomato, diced

  • 2 tablespoons chopped fresh parsley

  • ground black pepper to taste


  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts (per serving)

588 Calories
58g Fat
6g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 588
% Daily Value *
Total Fat 58g 74%
Saturated Fat 35g 176%
Cholesterol 207mg 69%
Sodium 575mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 13g
Vitamin C 8mg 39%
Calcium 95mg 7%
Iron 1mg 4%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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