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My review
Smoked Salmon Alfredo Sauce
Jennifer Meakings
"Can be served with fettuccine, linguine, or penne."
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Ingredients
40 m servings 588 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts
Per Serving: 588 calories; 58.1 g fat; 5.5 g carbohydrates; 13.4 g protein; 207 mg cholesterol; 575 mg sodium. Full nutrition
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Reviews
Read all reviews 6280 Ratings
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Most helpful positive review
5/9/2006
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!
Most helpful critical review
11/2/2011
This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.
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5/9/2006
Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!
3/10/2001
My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) a...
3/27/2000
I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.
7/24/2012
Wow, this is just great. I did cheat a little, used some fresh oregano and basil (just a pinch). Did the wine thing also, but I did throw some wine in the cook too. Served this on angel hair, to...
12/31/2007
This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using hea...
10/19/2007
My husband loved this! I used light cream and thicked it a little with flour.
7/8/2006
I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!
11/2/2011
This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.