Ingredients22 m servings
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with nonstick cooking spray. Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
- Nutritional Analysis: 1 burger equals 346 calories, 13 g fat (5 g saturated fat), 75 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
ReviewsRead all reviews 3
I've made these several times now and they're always a hit. They're really easy to make and have a great flavor. I've found that they do have a tendency to fall apart or get crumbly. The cheese ...
Used Turkey rather than beef, added minced pepperoni, could've used more spices, but all in all, it was pretty good!