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Pizza Burgers

Rated as 3 out of 5 Stars

"From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well."
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22 m servings
Original recipe yields 6 servings


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  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with nonstick cooking spray. Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.


  • Nutritional Analysis: 1 burger equals 346 calories, 13 g fat (5 g saturated fat), 75 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.


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I've made these several times now and they're always a hit. They're really easy to make and have a great flavor. I've found that they do have a tendency to fall apart or get crumbly. The cheese ...

Used Turkey rather than beef, added minced pepperoni, could've used more spices, but all in all, it was pretty good!

The flavoring is delicious! The entire family loved it, BUT I needed to add an egg and 1/4 cup bread crumbs as a binder or they completely fell apart on the grill. I will definitely make these...