Yogurt-Herb Salad Dressing

My oldest boy and I thought this was quite good (my youngest didn't like it which wasn't a big surprize). I think it could use a little more spices (little more italian seasoning and some fresh ...

Stayed true to the recipe. When I first mixed it up and tasted it the mustard flavor was way too strong. After letting it sit over night and actually using it on a salad the next day it was much...

I've been searching for a recipe like this one! Years ago I had a salad in a restaurant and feel in love with it, and this recipe is very similar!! The only thing I changed was that I added more...

very nice salad dressing. i've been trying to use more yogurt based salad dressings instead of mayonaise. i used balsamic vinegar instead of cider vinegar-tasted very good.

Great recipe; I highly recommend making it a day or so in advance. The flavors blend nicely and the tartness is more subtle after being in the fridge overnight. I skp the Italian seasoning and...

I love it! I am so excited! I have been trying to find a LOW CALORIE/FAT FREE dressing to use instead of Ranch. I love my carrots but I needed something different to keep my healthy snack int...

This is a tasty creamy italian-type dressing. I only used the Dijon, as it seemed like too much with both. It's still a bit strong. I also used a little onion powder instead of the flakes. T...

Delicious! This is my first time making a yogurt based dressing, so I was afraid that it might taste too tangy or strange, but it's not at all! Just creamy and flavorful...you'd never know it'...

I used Greek non fat yogurt. The longer you let it sit in the fridge the better the flavour since the mustard flavour mellows over time. I would not use as much Italian seasoning as called for ...