Rating: 4.5 stars
40 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.

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  • Meanwhile, whisk together eggs and both peppers.

  • Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.

Nutrition Facts

284 calories; protein 34.3g; carbohydrates 11.6g; fat 10.8g; cholesterol 200.9mg; sodium 926.5mg. Full Nutrition
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