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Peanut Beef Stir-Fry

Rated as 4.13 out of 5 Stars

"Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
  2. Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Reviews

Read all reviews 70
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hubby said this was to die for and I agree. I used chunky peanut butter and doubled the amount. I added 1 cup of cabbage to the veggies. Delicious!

Most helpful critical review

i would had some red pepper flakes or hot sauce. it needed some spice

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Hubby said this was to die for and I agree. I used chunky peanut butter and doubled the amount. I added 1 cup of cabbage to the veggies. Delicious!

The kids loved the sauce, so they ate more of the vegetables. I used zucchini, bell peppers, onions and broccoli. Instead of adding the garlic with the veg, I grated it into the sauce. I used...

I'm a 17-year-old girl just discovering the joy of cooking, and I found this recipe both delicious and easy to make. I used boneless short ribs instead of the sirloin and they were lovely. Mom a...

This recipe is excellent - by far the most successful wok/stir-fry recipe I've ever tried. I added a bit of cayenne pepper to the sauce and I also added chopped bell pepper and soybean sprouts....

this is a great recipe.it is a favorite in our house.I have made this recipe with steak,chicken,shrimp,and pork.it all works.for veggies I use stir fry veggie mix,broccoli,or a pepper and onion ...

i would had some red pepper flakes or hot sauce. it needed some spice

Pretty tasty! Sort of Thai inspired. Make the recipe as written but try serving it on large lettuce leaves. Top it with freshly shredded carrots and a little cilantro.

Good quick recipe. I added ginger to the beef

I used musrooms, onions and red and yellow peppers and served this over brown basmati rice. This recipe was delicious. The sauce was very light tasting and the peanut flavor was subtle and ver...